Munchie Monday

Amazing Gluten Free Chocolate Cake

Name: Amazing Gluten Free Chocolate Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 cups turbinado sugar; 0.5 cups sunflower oil; 2 cups soymilk; 2 tbsp apple cider vinegar; 0.5 cups applesauce; 2 tbsp flaxmeal; 1 cups cocoa; 2 tsp vanilla; 2 cups gluten-free flour; 0.33 cups brown rice flour; 2 tbsp arrowroot; 0.5 cups coconut flour; 1.25 tbsp baking soda; 1 tsp salt; 0.5 tbsp xanthan gum

A rich, moist gluten-free chocolate cake made with a blend of gluten-free flours, cocoa, and plant-based ingredients. Dairy-free and egg-free.

Prep: 30 min
Cook: 25 min
Servings: 4

Ingredients

2 cups turbinado sugar
0.5 cups sunflower oil
2 cups soymilk
2 tbsp apple cider vinegar
0.5 cups applesauce
2 tbsp flaxmeal
1 cups cocoa
2 tsp vanilla
2 cups gluten-free flour
0.33 cups brown rice flour
2 tbsp arrowroot
0.5 cups coconut flour
1.25 tbsp baking soda
1 tsp salt
0.5 tbsp xanthan gum

Instructions

Combine the soymilk and apple cider vinegar and set aside.
Combine the turbinado sugar, sunflower oil, applesauce, and flaxmeal; mix well.
Add the remaining ingredients (including the soymilk mixture) and mix well.
Pour batter into a prepared cake pan and bake at 350°F for 22–25 minutes.

gluten-free · dairy-free · egg-free · vegan · chocolate · cake · dessert